• Still Consuming Beef
• Spurge and Musk Thistle Control, Part 1
• Spurge and Musk Thistle Control, Part 2

00:01:05 – Still Consuming Beef: University of Nebraska-Lincoln livestock economist, Elliott Dennis, starts the show discussing what we may see in a farm bill regarding livestock traceability as well as continued beef consumption despite higher prices for consumers.

00:12:05 – Spurge and Musk Thistle Control, Part 1: Tina Sullivan, Molly Reichenborn and Sarah Lancaster from K-State team up together to finish the last two segments of today's show talking about spurges and musk thistle. They explore various control options, where they are most likely to be found and when the best time to manage them is. 

Spurges

Musk Thistle

eUpdate.agronomy.ksu.edu

00:23 :05 – Spurge and Musk Thistle Control, Part 2: The show ends with Tina and Molly continuing their conversation. 

Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.

Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.

K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan