The guys make a hit whiskey-and-champagne cocktail from the craft blogosphere

HARVEST SPARKLE RECIPE: 

1oz/30ml WHISKEY

1tbsp + 1tsp CIDER HONEY SYRUP* 

1oz/30ml (or top up) PROSECCO

CIDER HONE SYRUP RECIPE: 

1/2 cup HONEY

1/4 tsp GROUND GINGER

1/4 tsp GROUND CINNAMON

1/8 tsp GROUND CLOVES

1 cup ORANGE JUICE

In a small saucepan over medium heat, whisk ingredients together until it starts to bubble. Remove from heat and let it cool for 5 minutes.

Combine whiskey and cider honey syrup in a shaker filled with ice.

Shake and strain into a cocktail glass, then add prosecco. Garnish with rosemary sprig.

Recipe via Fedandfit.com

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