220: FAQ - Freezing Food: Our How-To’s In Bulk Cooking
Update: 2024-01-25
Description
In this era where most of us are used to pre-packaged foods from supermarkets, we have forgotten the power and usefulness of freezing foods. It is why in this episode, we dive into the art of freezing food, exploring its benefits, techniques, and some common misconceptions.
We have lost count of the number of times we have been asked about freezing food.... is it ok? Can it be frozen? Will it be safe? Will it last? And lots more! So let's dive into what we do regarding freezing foods.
We dive into:
- The problem with lunchboxes
- Additive to avoid
- How your kids school clothing can be impacting their health
- Solutions for a healthier lifestyle
Get those headphones on and have a listen because this just may be the episode that you can relate to or know someone who would benefit from listening to it.
For the full show notes head HERE.
Much love,
Jo & Tracey
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