#25 - Martin Gaudet: Oysters, East Coast, Shucking, Handling & Best Practices
Update: 2024-12-30
Description
Today's guest is Martin Gaudet. Originally from Shediac NB, home of the Giant Lobster! Martin grew up a 2 minute walk from a fishing wharf and the beach on the North Humber land straight. He lived between a smoke fish factory and a crab factory. He was raised eating all things seafood, including oysters! Martin has since settled in Port Dover. A small town near water and a beach, where he felt home right away. He's never lost his love of the east coast and seafood and is now known locally as "The Shucking King". Martin now has a mobile Oyster Bar that brings his passion of oysters to Norfolk County! You can hire Martin directly or you can find him at many events around the area.
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