260. Pink Squirrel
Update: 2025-10-10
Description
The guys whip up a delicious delicacy from the nation's drunkest state.
PINK SQUIRREL RECIPE:
- .75oz/22ml creme de noyaux
- .75oz/22ml white creme de cacao
- 1.5oz /45ml heavy cream
- Garnish: freshly grated nutmeg
Add the creme de noyaux, white creme de cacao and heavy cream into a shaker filled with ice and shake until well-chilled. Strain into a chilled coupe glass. Garnish with freshly grated nutmeg.
Hosted on Acast. See acast.com/privacy for more information.
Comments
In Channel
Download from Google Play
Download from App Store
United States00:00
00:00
x
