264. What Should I Eat in a Climate Crisis?
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SHOW NOTES:
In the penultimate episode of our How to Live a Good Life in a Climate Crisis, our hosts talk about food and food systems. How can we enjoy meals while eating responsibly?
Tom, Paul and Christiana find it difficult to digest our lopsided relationship with food, in which more than two billion people face food insecurity and a third of all food goes to waste.
The conversation is free-range - the hosts reveal what shaped their own rituals around eating. They look at how humanity’s relationship with food went from trust to anxiety, from abundance to scarcity. They argue the merits of different veggie burgers.
About a third of all human-caused greenhouse gas emissions is linked to food. To limit global warming while feeding a growing population, every part of the food system - from farming to refrigeration - must become cleaner and more efficient.
NOTES AND RESOURCES
More than a billion people obese worldwide, research suggests
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