Tailgating is where culinary alchemy meets liquid artistry—a pre-game spectacle that’s less about the final score and more about the sizzling symphony of the grill, the cold embrace of a well-poured drink, and the joyous blur of camaraderie. It’s that sacred space where friendships are grilled to perfection over spicy wings, cold beverages, and the kind of choices you might not brag about later. Tailgating: where parking lots morph into arenas of epic indulgence. In this episode, Dan is joined by Eddie "the YumYumFoodie" Zamora and Rick McCarthy, the BBQ wizard behind Baby Blues in Venice Beach, CA, to dive deep into the art of America’s favorite pastime. Expect world-class BBQ dancing harmoniously with the liquid legends that are Ford's Gin, Bacardi Reserva Ocho Rum, and Kastra Elion Vodka.

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