274: Seasoned with Imagination: Crystal Diaz on Sofrito, Kitchen Creativity & Puerto Rican Culture
Description
What does sofrito—a base of herbs and spices used in Puerto Rican cooking—have to do with reimagining business, food security, and conveying a history lesson about a rich and sometimes complex culture? For today’s guest, it’s everything. If you’ve ever wondered how to weave your culture, creativity, and calling into one powerful movement... then this episode is the recipe you’ve been looking for.
In this episode, you will hear:
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Food has a cultural foundation passed through generations.
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Cultural identity can be preserved and taught through everyday meals.
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How to make the best sofrito if you don’t have time to cook.
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Food is more than just food – it’s heritage, intention, and a story.
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The story of the Puerto Rican pasteles is shared.
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Food choices are power moves, shaping local or global economies.
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Imagination makes it possible to wear multiple hats and still stay rooted in purpose.
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You don’t need permission to do things differently, just the will and a plan.
This episode is brought to you by Fertile Imagination: A Guide for Stretching Every Mom’s Superpower for Maximum Impact by Melissa Llarena Audible
Audio Edition: https://www.amazon.com/Fertile-Imagination-Stretching-Superpower-Maximum/dp/B0CY9BZH9W/ref=tmm_aud_swatch_0
Paperback: https://www.amazon.com/Fertile-Imagination-Stretching-Superpower-Maximum/dp/B0CK2ZSMLB
Or, download a free chapter at fertileideas.com
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United States
