29: Colors

Update: 2017-12-30

Description

In this episode, we discuss the meaning of food colors and appearances, noting what we’re used to and how we can change things up in this realm. We consider what would happen if foods had different colors, how appearance influences what we eat, and how we can use colors in designing and mixing food. Enjoy!

Comments

In Channel

38: “Look at All the Eggs”

2018-06-06--:--

37: City Waffles

2018-03-16--:--

36: In Memoriam

2018-03-09--:--

35: Feeling

2018-02-12--:--

34: Honey & Syrup

2018-02-05--:--

33: The Critic

2018-01-29--:--

32: Menus

2018-01-21--:--

31: Salt & Pepper

2018-01-13--:--

30: The Ends and the Means

2018-01-07--:--

29: Colors

2017-12-30--:--

28: The Night Before Christmas

2017-12-23--:--

27: The Daily Spectacular

2017-12-16--:--

26: Small Plates & Loose Ends

2017-12-15--:--

25: Tools

2017-12-14--:--

24: Chipotle Play-by-Play

2017-12-13--:--

23: Pie

2017-12-11--:--

22: Catching Up, Part 2

2017-12-10--:--

21: Restaurants

2017-12-09--:--

20: Buffets

2017-12-08--:--

19: Manners

2017-12-08--:--

00:00

#box-pro-ellipsis-176446383642162{-webkit-line-clamp:2;}29: Colors

29: Colors

The Intellectual Kitchen

29: Colors