In this episode of Street Food Stories from The Food Truck Podcast, host Maggie sits down with Carmel and Tomer, co-founders of Carmel Street Food. Since 2017, they have transformed their passion for food into a thriving business in Auckland, known for their commitment to community and authentic flavours. In this episode, Carmel and Tom share valuable insights and strategies for building a successful food business, highlighting their journey from market stalls to a must visit eatery in Auckland!

What you'll hear in this episode:

- How Carmel and Tomer began their culinary journey and found their niche in the Auckland food scene.

- Strategies for creating strong community ties and fostering customer loyalty.

- The importance of balancing quality food with sustainable business practices. - Navigating the challenges of running a food business in a competitive market.

- Tips for aspiring food entrepreneurs on building and scaling their own ventures.

Links Mentioned:

Follow Carmel Street Food on Instagram: @carmelisraelistreetfood

Learn more about Maggie’s Food Truck Foundations online course, covering everything you need to know about starting your own food truck: @foodtruckfoundations

A BIG thank you to our sponsor, Culley’s, New Zealand’s award-winning hot sauce and condiment brand. Use promo code 'FOODTRUCK' for 25% off at checkout on their online store: www.culleys.co.nz

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Stay tuned for our next episode, where we dive into more delicious stories from the world of street food!