32: 110048: How to keep a restaurant alive in a pandemic

Update: 2020-09-10

Description

Covid-19 has changed the concept of eating out for many. In this episode, Mint journalist @pretikakhanna speaks to Radhika Khandelwal, executive chef, and owner at Radish Hospitality on what is has been like operating her restaurant Fig & Maple through a pandemic.

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32: 110048: How to keep a restaurant alive in a pandemic

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32: 110048: How to keep a restaurant alive in a pandemic

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32: 110048: How to keep a restaurant alive in a pandemic