#37: Appetite for Disruption: Revolutionising Street Food with Feast It

Update: 2017-09-19

Description

We chatted to Feast-It founders Hugo Campbell and Digby Vollrath to learn how they built a platform bringing street food to the masses from the ground up. Along the way we learned:

How they faked the tech and focused on design and experience to get the startup off the ground

How their sales and marketing focus has shifted since launch and the effect it's had

Why experimentation and constant change is key to their long-term success

Comments

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#37: Appetite for Disruption: Revolutionising Street Food with Feast It

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#37: Appetite for Disruption: Revolutionising Street Food with Feast It

Lighthouse London

#37: Appetite for Disruption: Revolutionising Street Food with Feast It