#37: Catalina Cendoya – Patagonia Special (Part 2): The Dark Side of Aquaculture.

#36: Daniela Allerbon – Patagonia Special (Part 1): Replacing Antibiotics in Aquaculture for the Prevention of Fish Infections.

#35: Adam Parker – Building an Ocean Megabrand: How to Take on the Giants in The Consumer Goods Market, with the ReFounder of OceanSaver.

#34: Jay Dignan – Cracking the Seaweed Code: How Fucoidan Unlocks a Profitable Business Model

#33: Kira Smiley – Seeing the Unseen: Ocean Tech, AI, and the Data-Driven Future of Aquaculture

#32: Linzi Hawkin – Impact Strategy Expert On Building Purpose-Driven Ocean Businesses That Make Real Impact And Real Money

#31: Olly Hicks – World Record Ocean Explorer Turned Aquaculture Entrepreneur, the Expedition Mindset Every Ocean Entrepreneur Needs to Succeed, Nutrient Credits and Securing Funding for Ocean Projects.

#30: OceanMade with Emily Power – From Microsoft to Kelp Pots, developing a biodegradable seed starter pot, designing a successful pre-sale campaign, navigating imposter syndrome and making decisions with limited information.

Inside Seaweed becomes The Ocean Age

#29: Sea6 Energy with Sowmya Balendiran – The Evolution Of Mechanised Ocean Farming, Enhancing Productivity, Navigating Logistic Challenges And Regulatory Hurdles, Market Expansion and Local Impact.

#28: Branding Expert Danny Matthews – How to build a seaweed startup brand, avoid common pitfalls, understand the neuroscience of buying decisions, find Problem-Solution fit and craft the right story.

#27: Doctor Seaweed with Dr Craig Rose – Seaweed nutraceuticals, how to develop a dietary supplement product, from understanding market trends to manufacturing, sales and compliance with regulatory requirements.

#26: Bright Tide with Harry Wright - The investment ecosystem for regenerative farming on land and water, successful business models in the blue economy and the Regenerative Farming Accelerator Programme.

#25: Rootless with Sachi Singh - The health benefits and composition of seaweed, thyroid health and sex hormones, creating a habit-forming product.

#24: Andrew Wilkinson (Chef) - The role of chefs in the future of seaweed, bringing sustainable and healthy meals to America's schools.

#23: Seadling with Simon Davis – Southeast Asia and why production scale-up will happen in the tropics, the potential of red seaweeds, lessons from the East and opportunities for innovation.

#22: Akua with Courtney Boyd Myers – How to build a seaweed brand, engaging with your audience and learning what they want, developing a kelp burger, sustainability and why people buy a product.

#21: Macro Oceans with Matthew Perkins – Biorefining to create profitable seaweed products, lessons from a decade in terrestrial agriculture and the role of technology in building positive change.

#20: Sway with Julia Marsh - How a design led company is making bioplastic from seaweed, what will drive adoption, understanding the supply chain, the flow of information and biological circularity.

#19: Arctic Seaweed with Matthias Boeing - Technology to disrupt the industry at a "make or break" moment, farming and offshore wind, Seaweed as a Service (SaaS) as a framework for partnerships.