In today’s episode, Dianne interviews our online A&P instructor and NTI graduate, Priscilla Condon. They cover topics ranging from Priscilla’s educational background, to why she loves teaching at NTI, and what her favorite food is!

Priscilla has a Bachelor of Science in Nursing from The State University of New York and a Master of Science in Nursing from Vanderbilt University. She worked as a board-certified Family Nurse Practitioner for 25 years in private practice and as adjunct faculty at Vanderbilt University and The University of Alabama School of Medicine. She graduated from NTI in 2008 as a Master Nutritionist and started Path to Wellness LLC at that time. She specializes in Diabetes, weight management, and bio-identical hormone replacement. She also works with a board-certified chiropractic neurologist treating dementia, Parkinson’s, ADD, and traumatic brain injuries. She lectures throughout the USA as part of the Episcopal Church CREDO health faculty. She lives on the Alabama Gulf Coast and enjoys canoeing, kayaking, and all water activities.

Are you ready to start your journey as a Nutrition Therapist Master or Natural Food Chef? To learn more about NTI's Nutrition Therapist Master and Natural Food Chef Certification programs, visit ntischool.com for more information, or get in contact with our admissions team— 303-284-8361 or admissions@ntischool.com.