DiscoverThe Beginner's Garden with Jill McSheehy377 - Safe and Delicious Pressure Canning with Master Food Preserver Jennifer Gomes
377 - Safe and Delicious Pressure Canning with Master Food Preserver Jennifer Gomes

377 - Safe and Delicious Pressure Canning with Master Food Preserver Jennifer Gomes

Update: 2024-07-16
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Jennifer's Book, 'The Pressure Canner Cookbook': https://amzn.to/3L4tNEU 

Show Notes:

(*links below contain affiliate links, which means if you click through and make a purchase, we will earn a commission at no extra cost to you.)

Organic REV
The first thing to understand about REV is that it is not an ordinary humic acid product that is chemically-extracted from leonardite, lignite, or other coals.  
Rather, it is a 100% naturally-occurring carbon, humic acid & fulvic acid source - along with exceptionally high levels of naturally-occurring microbial biomass 
that can increase nitrogen efficiency by up to 25%.  REV replaces depleted soil carbon & bacterial biomass - and absorbs nutrients to make them more readily 
available to plants via their root systems.

Promo Code for 10% off JILL10

 

Want to learn more about Organic REV? Enroll in my FREE course that teaches you how to use REV in seed starting, transplanting and so much more! Click here to enroll.

 

My Products:
2024 Complete Garden Planner
https://journeywithjill.net/shop/

Vegetable Gardening for Beginners Book: https://amzn.to/3TZeJux

Products I recommend:
Recommended Brands & Products page: 
https://journeywithjill.net/recommended-brands-and-products/

https://www.amazon.com/shop/thebeginnersgarden

Connect with Jill:   
Sign up for Friday Emails: 
https://journeywithjill.net/gardensignup

YouTube Channel: https://www.youtube.com/c/JourneywithjillNet/videos 

The Beginner's Garden
Instagram: 
https://www.instagram.com/thebeginnersgarden/

Link to Beginner's Garden Podcast past episodes: https://journeywithjill.net/podcast

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377 - Safe and Delicious Pressure Canning with Master Food Preserver Jennifer Gomes

377 - Safe and Delicious Pressure Canning with Master Food Preserver Jennifer Gomes

Jill McSheehy