Welcome Home Chefs, Tech Savvy Foodies, and Gourmands to the CHEF AF Modern Kitchen Podcast! Join Chef Andrew Forlines at the Ferguson showroom in Denver, CO! Today, Andrew guides us through the modern technology available for home kitchens, most of which has migrated over from high end restaurants. Learn how steam ovens help you make the perfect moist chicken, the flavor-saving secrets of sous vide cooking, and what the most efficient stovetop is for the home… The answer may surprise you!

There is so much more available in home kitchen technology today, carrying over from fine dining and the molecular gastronomy movement. Chef Andrew is here to help home chefs understand what’s available and how to make the choices about what will suit you and your needs in your kitchen. Tune in to learn about speed and convection ovens, induction vs. gas ranges, and how smart appliances make life easier in the kitchen. You’re sure to learn something new in this episode!

Visit www.CHEFAF.com for Andrew’s free home appliance buyer’s guide to help you along your journey choosing the right appliances for your home kitchen.  

Let us know what you think of this episode! Do you have any questions for CHEF AF? Send us a message, we’d love to hear from you!

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