Robert Strik and Piet Brink have a long, shared history in the world of taste and flavour, as can be heard in this amusing episode of TheTastePodcast. As they serve up a course of flavour and taste anecdotes, both gentlemen clearly enjoy reminiscing about and sharing their flavour secrets. To the wider public, Piet Brink is known as the man who made thousands of ‘bitterballen’ (typical Dutch bar snacks) at the Holland Heineken House during the Sochi Winter Olympics. Consequently, he knows all about crispiness and croquettes. By all accounts, this episode is one to savour.

Guest: Piet Brink, specialist in croquettes and ‘bitterballen’ (popular Dutch bar snacks).

https://www.deondernemer.nl/actueel/kroketkoning-piet-brink-bitterballen-yeongchang~277572
https://www.youtube.com/watch?v=kPml965lUwc
https://www.youtube.com/watch?v=7Uh9g3Ybh5U

Robert Strik
Passion for taste has a name, and that name is Robert Strik. His discoveries in the field of taste experience are legendary, with forty years of pioneering work in the food industry to prove it. His wealth of experience and boundless flow of taste and flavour ideas form the base stock of this podcast series.

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