54 Niaz Dorry on organizing for land food and sea food, and organizing at the speed of trust

53 Janaki Jagannath on an ecological approach to environmental justice in the San Joaquin Valley

52 M. Jahi Chappell on Beginning to End Hunger

#51 Elizabeth Mpofu of La Via Campesina on peasant leadership and a call to fight together

Announcing Season 6: The Movement Builders

#50 Sana Javeri Kadri on decolonization as a series of questions

#49 Karla Diaz on cooking in prison and the migration of food traditions in and out of incarceration

#48 Ayhan Aydin on drawing on the richness of immigrant food traditions

Severine von Tscharner Fleming on building a commons for the future of farming

#46 Kitazawa Seeds - Maya Shiroyama and Jim Ryugo on 100 years of selling Asian vegetable seeds

#45 Sandor Katz on the relevance of food traditions, and migrating from the city to the country

#44 The Peoples Kitchen Collective, from the farm to the kitchen to the table to the street

#43 Norma Listman on the meztizaje of food cultures in Mexico and California

DR Special #2 Peter Buckley on blackberries and the challenges and beauty of running a diverse farm

#42 Dan Imhoff on making agriculture hospitable to wild nature

#41 Aileen Suzara on decolonizing food traditions, and the power of food and food stories to heal

#40 Suzi Grady of Petaluma Bounty on addressing the root causes of hunger

#39 Albert Straus on building an organic food system and revitalizing rural communities

#38 Annie Somerville of Greens Restaurant on building relationships with farmers and workers

#37 Nikki Silvestri on soil as a carbon sink and point of engagement for new alliances