5: The Flavours in wine

Update: 2021-10-22

Description

This show is all about what the key flavours where they come from and what they mean. An important building block to smelling and tasting better.

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In Channel

1: ThirtyFifty's Level 3 Podcast Introduction

2023-11-0403:07

Spotlight on How to Choose a WSET Course Provider

2023-10-27--:--

Spotlight on How to Prepare for the WSET Level 3 Wine Course

2023-10-25--:--

3: Products to help you pass your exams

2021-11-0302:30

2: WSET L3 Course Introduction with Victoria Burt MW

2021-11-0225:32

4: Systematic Approach to Tasting

2021-11-0101:06:24

5: The Flavours in wine

2021-10-2233:54

6: How to improve your sense of smell

2021-10-0821:26

7: Top tips on how to pass the WSET L3 tasting exam.

2021-10-0141:50

9: Spotlight on Carbonic Maceration

2021-09-2719:25

8: Top tips for the WSET L3 Wine Theory Exam

2021-09-2744:49

10: Spotlight on Cabernet Sauvignon

2021-08-3031:53

11: Spotlight on Riesling

2021-08-2834:57

12: Spotlight on Grenache

2021-08-2623:19

13: Spotlight on Chardonnay

2021-08-2437:28

14: Spotlight on Pinot Noir

2021-08-2222:59

15: Spotlight on Merlot

2021-08-2018:09

16: Spotlight on Pinot Gris

2021-08-1820:15

17: Spotlight on Sauvignon Blanc

2021-08-1618:18

18: Spotlight on Syrah

2021-08-1421:20

00:00

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#box-pro-ellipsis-17327554309076{-webkit-line-clamp:2;}5: The Flavours in wine

5: The Flavours in wine

5: The Flavours in wine