534: José Andrés on his Spanish Christmas, Dorie Greenspan on Holiday Cookies, and Alon Shaya on a Creole Hanukkah

Update: 2016-12-24

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This week from the test kitchen: Host Bridget Lancaster talks with Spanish-American chef José Andrés about his Christmas traditions and why vegetables are sexy. Plus, Dorie Greenspan explains her cookie obsession to Cook’s Country’s Tucker Shaw. Chef Alon Shaya shares a Creole Hanukkah dinner. And an interview with a salt-making monk, Father Andrew Bushell. We’ll have dinner with some Syrian refugees in Massachusetts. And we’ll take your calls with America’s Test Kitchen’s Jack Bishop.

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534: José Andrés on his Spanish Christmas, Dorie Greenspan on Holiday Cookies, and Alon Shaya on a Creole Hanukkah

#box-pro-ellipsis-176201388733552{-webkit-line-clamp:2;}534: José Andrés on his Spanish Christmas, Dorie Greenspan on Holiday Cookies, and Alon Shaya on a Creole Hanukkah

534: José Andrés on his Spanish Christmas, Dorie Greenspan on Holiday Cookies, and Alon Shaya on a Creole Hanukkah

America's Test Kitchen

534: José Andrés on his Spanish Christmas, Dorie Greenspan on Holiday Cookies, and Alon Shaya on a Creole Hanukkah