571. Estefania Simon-Sasyk: Transforming the food system from the inside (IN ENGLISH)

Update: 2025-01-21

Description

Estefania Simon-Sasyk is the founder of Mycelium Gastronomy Network, a global consultancy bent on driving the sustainable food systems transformation through education, collaboration and creativity. Some of their clients are billion-dollar enterprices, curiously exploring product development, regenerative practices and novel foodtech innovations. Heja Framtiden mer Estefania at the Spot on Food conference in Kristianstad, fall of 2024. // Podcast host: Christian von Essen // Learn more at hejaframtiden.se and subscribe to the newsletter (still in Swedish only).

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571. Estefania Simon-Sasyk: Transforming the food system from the inside (IN ENGLISH)

#box-pro-ellipsis-173821708832995{-webkit-line-clamp:2;}571. Estefania Simon-Sasyk: Transforming the food system from the inside (IN ENGLISH)

571. Estefania Simon-Sasyk: Transforming the food system from the inside (IN ENGLISH)

Christian von Essen

571. Estefania Simon-Sasyk: Transforming the food system from the inside (IN ENGLISH)