Welcome to Episode 6 of TRINKTalks! Join Paula and Valerie as they sit down with Nik Weis of Weingut Nik Weis - St. Urbans-Hof. In this episode, Nik shares his passion for Riesling and introduces us to his exceptional wines. He delves into his fascinating vineyard experiments, driven by his curiosity about what makes certain vines produce superior wines. Nik reveals how he uncovered a surprising truth: it’s not the age of the vines but the age of the vineyard—and more importantly, the diversity of the vines and the mix of grapes—that create truly intriguing wines. Tune in to explore these insights and more!

Consider joining the TRINK community. Read up on our subscriptions and unlock exclusive wine content, benefits, and experiences.

ABOUT GUEST NIK WEIS

The Riesling winery Nik Weis - St. Urbans-Hof in Leiwen on the Mosel is run by Nik Weis and his family in the third generation. Since 2000, the winery has been a member of the renowned Association of German Prädikat Wine Estates (VDP). The approximately 45 hectares of vineyards extend over around 60 km along the Moselle and Saar rivers and are cultivated in a traditional way in harmony with nature. Of the prestigious individual sites in which world-class Rieslings grow, five are classified as VDP.Grosse Lage. The wines are fermented exclusively with natural yeasts.

ABOUT TRINK 

TRINKTalks has been brought to you by TRINK Magazine, an independent quarterly digital publication exploring the “German-speaking wines” of Austria, Germany, Italy, and Switzerland. 

Founders Paula Redes Sidore, based in Germany, and Valerie Kathawala, in New York, were brought together by their shared love for these wines and the conviction that a deep understanding of the cultural contexts in which they are embedded is essential to appreciating them fully. 

TRINK launched in 2020. From the outset, their mission has been to deepen the understanding of how wine intersects with and impacts the narrative, culture, history, and geography of the European spaces where German is common cultural currency.

LEARN MORE:

https://www.facebook.com/trinkmag

https://www.instagram.com/trink_magazine/

https://x.com/magazinetrink?lang=en

https://www.linkedin.com/company/trink-magazine/

ABOUT THE HOSTS OF TRINK TALKS

Valerie Kathawala specializes in the wine cultures, traditions, and innovations of Germany, Austria, South Tyrol, and Switzerland, as well as those closer to her home in New York City. Her work appears in the pages of Noble Rot, The Art of Eating, SevenFifty Daily, Meininger’s Wine Business International, Pipette, Glug, Pellicle and a number of other publications. She is the co-founder and co-editor of the wine magazine TRINK. She is currently at work researching and writing a new course (2025) on German wines for the Wine Scholar Guild. 

Paula Redes Sidore moves smoothly between the worlds of wine and words. She is a double-certified sommelier, through the Court of Master Sommeliers and the Chamber of Commerce.  In 2012, she founded Weinstory, a creative content and translation agency dedicated to transposing the world of German-speaking wine into English. TRINK is the natural extension of that pursuit. She is the German and Austrian regional specialist for jancisrobinson.com and a member of the Circle of Wine Writers. Paula has a Masters degree in fiction writing, and her work has been featured in jr.com, Sevenfifty Daily, Feinschmecker, and Heated. She lives on the northern wall of wine growing with her family in Bonn, Germany.

Thanks for joining us today and remember to Keep Trinking!!