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#6 Vegan Meats, Food Marketing & the Perils of Eating Too Much Meat

#6 Vegan Meats, Food Marketing & the Perils of Eating Too Much Meat

Update: 2022-03-21

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With vegan food becoming more mainstream, plant-based food has expanded beyond the soy and seitan fake meats at your local vegetarian restaurants. In this episode, we try vegan meat made from peas, nangka, soy and more! We then hop into the rabbit hole and talk about the marketing of food, and get a reality check on meat consumption and the impact it has on our planet.

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#6 Vegan Meats, Food Marketing & the Perils of Eating Too Much Meat

#6 Vegan Meats, Food Marketing & the Perils of Eating Too Much Meat

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