On this episode of The Kara Goldin Show, I’m joined by Erica Bethe Levin, Founder and CEO of Globowl, an innovative baby and toddler food brand that’s bringing big flavors and early allergen introduction to little ones. Erica’s journey is inspiring—beginning with her successful marketing career for culinary giants like Daniel Boulud and Jean-Georges, and later, her role at restaurant tech company Reserve. But it was when she became a mom that Erica saw a need in the baby food market for authentic flavors and safer allergen introduction, leading her to launch Globowl.
We dive into Erica’s journey, from crafting recipes in her kitchen to building Globowl, and her experience growing a brand that introduces diverse flavors and allergen-friendly foods to babies. Erica also shares her story of being a contestant on Gordon Ramsay’s Food Stars, her dedication to Globowl’s mission, and how she’s grown the brand to be available in 300 stores across the U.S. If you’re interested in entrepreneurship, food industry insights, or just love hearing stories of innovation and resilience, this is an episode you don’t want to miss!

Are you interested in sponsoring and advertising on The Kara Goldin Show, which is now in the Top 1% of Entrepreneur podcasts in the world? Let me know by contacting me at karagoldin@gmail.com. You can also find me @‌KaraGoldin on all networks.

To learn more about Erica Bethe Levin and Globowl:
https://www.instagram.com/theglobowl
https://www.linkedin.com/in/ericabethe
https://www.globowl.com/

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Check out our website to view this episode’s show notes: https://karagoldin.com/podcast/613