101. Success Coach and Sales Expert Jacob Hicks joins us today on Cutting Onions.

100. On our 100th episode we highlight Myles' new role and the impact he has had in the industry.

100. On our 100th episode today, we highlight Myles Gift's new role and leadership journey.

99. Leaders Who Stay In The Fire: The Cost of Consistency

98. Bobby and Myles discuss Texas Roadhouse and their innovative Managing Partner Program

97. William Espey, former brand voice for Chipotle joins us for an incredible conversation on how the Genius of Naiveté fueled the brand voi

96. Don Champion, SVP of Penn Station East Coast Subs joins us to talk Franchising, Culture, and Leadership

95. Kristen Pechacek, CEO of MassageLuxe joins us today to talk Franchising, Growth, and Culture

94. Founder and CEO Ingrid Schneider shares her Leadership Journey, how AI can help your business, and why being an Empathetic Leader matter

93. Jim Taylor talks about Bold Operations, Hospitality and Helping People Love the Restaurant Industry

93. Jim Taylor talks about Bold Operations, Hospitality and Helping People Love the Restaurant Industry

92. Entrepreneur Bennett Maxwell shares his thoughts on Entrepreneurship through the lens of Wellness

91. Entrepreneur and Franchise Advisor Paul Tran joins us for a conversation on all things Franchising

90. Marketing Expert Jessica Harrison joins us to talk about the power of Local Store Marketing

90. Marketing Expert Jessica Harrison joins us to talk about the power of Local Store Marketing

89. Christine Schindler, CEO of Pathspot Technologies Talks Food Safety and Serving Others

88. Founder/CEO Kevin Cochran talks to us about his amazing vegan concept, Jackie Mays Burger.

87. Jen Wherrell from Benetrends talks all things Franchising!

85. Chick Fil A Owner/Operator Justin Lindsey Joins Us Today to Talk About the 3-Day Workweek

86. Subway Franchisee and Entrepreneur Kristen Chandler joins us on the podcast today!