67: Dining out

Update: 2017-03-23

Description

We meet Uwe Opocensky, the German executive chef for The Greater China Restaurant Company in Hong Kong, to find out why home-style restaurants beat fine dining.

Comments

In Channel

100: Wanderlust

2017-05-1805:30

99: Hit the Road, part two

2017-05-1105:00

99: Hit the road

2017-05-0405:00

97-98: Pack and go

2017-04-2705:00

87-96: Get a room

2017-04-2009:01

82-86: Streets to walk down

2017-04-1305:48

79-81: Good taste

2017-04-0608:15

68-78: Food for thought

2017-03-3005:00

67: Dining out

2017-03-2305:00

62-66: Making an exhibition

2017-03-1605:00

59–61: Join the festivities

2017-03-0905:00

54–58: at 30,000ft

2017-03-0205:00

51-53: Podcast playlist

2017-02-2309:55

44-50: Listening in, switching off

2017-02-1607:58

43: Titles to travel with

2017-02-0910:35

35-42: What to read

2017-02-0210:33

34: Novel approach – Libreria

2017-01-2609:51

29-33: Take a well-designed trip

2017-01-1910:03

27-28: Industrial and modern design

2017-01-1205:00

22-26: Five opportunities

2017-01-0508:53

00:00

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67: Dining out

Monocle Radio

67: Dining out