DiscoverThe Market Gardener Podcast7: From World Famous Chef To Small-Scale Farmer | David McMillan
7: From World Famous Chef To Small-Scale Farmer | David McMillan

7: From World Famous Chef To Small-Scale Farmer | David McMillan

Update: 2024-06-06
Share

Description

In this episode we chat with David McMillan, chef, author, and co-founder of the famous Joe Beef restaurant in Montreal. David left the restaurant business in 2021 and now resides and works on his small farm, Hayfield Farm, where he is re-discovering the ‘art of living’ in the countryside. In this wide-ranging and colorful conversation we explore the power of cooking with homegrown foods, how social media is hurting regional cuisine, viticulture & natural wines, traditional French food culture, and how David has found true happiness in his new life on the farm.


PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you!




Timestamps


[4:52 ] Intro


[5:44 ] Chef's relationship with farmers


[10:49 ] David's background working in french kitchens


[12:25 ] The famed Bresse chicken


[17:27 ] The story of Joe Beef


[23:55 ] The art of living - from city chef to countryside farmer


[26:15 ] The joys and challenges of growing grapes and making wine


[42:16 ] Deer overpopulation and wild game in restaurants


[55:52 ] Natural wine deep dive


[57:14 ] Why has the craft beer movement not embraced organic agriculture?


[1:25:54 ] Why David is cooking the best food of his career right now at home on his farm


[1:31:23 ] History of food and the bread of ancient Rome


[1:32:49 ] Are we losing precious things in our modern culture?


[1:42:23 ] Is social media ruining regional cuisine?


[1:53:52 ] Importance of home cooking


[1:57:37 ] Anthony Bourdain - kitchen culture - Gen-Z vs Gen-X


[2:08:15 ] Finding happiness on the farm


[2:11:20 ] New book and TV show in the works (World's oldest restaurants?!)


[2:20:32 ] A History Of Food by Maguelonne Toussaint-Samat


[2:20:56 ] Nothing If Not Critical: Selected Essays on Art and Artists by Robert Hughes


[2:23:49 ] The mystery of David's grandmother's toast




Sponsors


Bootstrap Farmer https://www.bootstrapfarmer.com/ 


Tessier https://info.serres-guytessier.com/en/tessier-mgi10


Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).


Links/Resources


Market Gardener Institute:  https://themarketgardener.com/ 


Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass/ 


Newsletter:  https://themarketgardener.com/newsletter


Blog:  https://themarketgardener.com/blog 


Books: https://themarketgardener.com/books


Growers & Co: https://growers.co/


Heirloom: https://heirloom.ag/


The Old Mill: https://www.espaceoldmill.com/en/




Follow Us
Website: http://themarketgardener.com


Facebook: http://facebook.com/marketgardenerinstitute 


Instagram: http://instagram.com/themarketgardeners 




Guest Social Media Links




David:


Instagram:


www.instagram.com/davidmcmillanmtl/


www.instagram.com/hayfieldfarm/ 


www.instagram.com/hayfieldfarmcottage/


Twitter (X):


https://x.com/davemcmillanmtl 


JM:


Instagram: https://www.instagram.com/jeanmartinfortier


Facebook: https://www.facebook.com/jeanmartinfortier 






Comments 
In Channel
loading
00:00
00:00
x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

7: From World Famous Chef To Small-Scale Farmer | David McMillan

7: From World Famous Chef To Small-Scale Farmer | David McMillan

JM Fortier