#8 Dimensions of Inequality: Food Insecurity
Description
Food is at the core of the UN's development agenda for the 21st century and several SDGs explicitly focus on food system challenges. Food production, distribution and consumption are linked to inequalities in a myriad of ways, and in this episode we explore inequality through the lens of food. In this discussion GRIP's Elina Troscenko is joined by Ingunn Marie Stadskleiv Engebretsen; Professor, Centre for International Health at the University of Bergen and Hanne Rosendahl-Riise, Associate Professor at the Department of Clinical Medicine, University of Bergen.
Hanne and Ingunn led the course Food Security for 8 Billion; Closing the gap with commitments, sustainable measures, and research during Bergen Summer Research School 2022. Bergen Summer Research School is a partnership of NHH Norwegian School of Economics, Western Norway University of Applied Sciences, Chr. Michelsen Institute, and NORCE Norwegian Research Centre AS, under the leadership of the University of Bergen. Every year, 100 PhD candidates are welcomed to take one of six parallel PhD-level courses, all based in some of Bergen’s best research groups, and each addressing important global challenges.
Follow Bergen Summer Research School on Twitter to get notified of next year's course!
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Photo by Tomas Hertogh on Unsplash
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