#8 Who Is The Food Allergy Consumer And Why Is Product Labeling So Important? A Conversation with Geoff Freeman of the Consumer Brands Association featuring a FARE SWAP with Chef Simon Majumdar
Description
FARE recently released compelling research looking into the food allergy consumer and their shopping habits. We found that many spend 3-5 minutes looking at a product label before deciding whether to purchase or not. Joining Lisa Gable to talk about the consumer packaged goods industry, labeling, and information sharing with consumers is Geoff Freeman, president and CEO of the trade group representing those companies, The Consumer Brands Association.
Don't miss the FARE SWAP at the end with Chef Simon Majumdar talking about a takeout dish you can make at home: orange chicken!
Follow Geoff and the Consumer Brands Association and learn more about SmartLabel.
Follow Chef Simon on social media at @SimonMajumdar or you can find him on his own podcast, Eat My Globe.
Hosted by:
Lisa Gable
Note: In this episode, semolina is described as being a product of cassava. Please note that semolina flour is a wheat product. The flour substitute made from cassava is tapioca flour or tapioca starch.
United States
