319. Five Hour Sun Pasta

244. Food Out of Temperature Control for 6 Hours

221. Frozen Food From 1972

821. Consuming a Fly in Wine, Twice

820. "Canning" an Unrefrigerated Low Acid Canned Food

819. Storing Garlic Confit in Ben's Refrigerator for Two Weeks

818. Not Drinking 8 Glasses of Water a Day

817. Going to the Beach With a Vibrio Alert

816. Washing Produce With Just Plain Water

815. Radioactive Shrimp

814. Eating Dane's Raw Teewurst

813. Squishing a Bug That Smells Like Maple Syrup

812. Soaking Cedar Planks for Salmon in Room Temperature Water

811. Raspberries at Room Temperature for About 28 Hours

810. White Bread

809. Using a Towel With a "Big Brown Streak"

808. Sushi Left on the Counter Overnight

807. Eating Raw Frozen Spinach in a Smoothie

806. Chicken From a Bag With Chicken in the Seam

805. Mamma Birding (Chewing Food for Other People)