The Food Court – Chef Paul & the “Barcilona” Mystery

In this episode of The Food Court, Chef Paul Denamiel takes us on a hilarious and mouthwatering ride — from the origins of why we jokingly say “Barcilona” like Vince Vaughn
, to the stories behind his legendary Manhattan restaurant, Le Rivage 
.

Since 1984, Le Rivage has been a cozy, romantic French country escape in the heart of the Theater District — serving everything from  frogs’ legs and  coq au vin to the famous  French Onion Soup Burger. A favorite of locals, tourists, and Broadway stars alike 
, it’s the perfect pre- or post-show date night spot  — now bringing back live music  for that perfect Parisian vibe.

We also talk about Chef Paul’s upcoming appearance at the NYC Wine & Food Festival Burger Bash  — where he’s gunning to reclaim his crown
. If you’re going, make sure to vote for Chef Paul… Viva la France!

 Please support Chef Paul! Buy his official merch here:

• Chef Paul Merch – Armadamerch
• Chef Paul Collection – Limited Edition
• Downright Merch / MAIN
• https://downrightmerch.com/collections/chef-brian-tsao
• 
  
• BLINK ONCE HOT SAUCE / Silent Pendulum Records
• https://silentpendulumrecords.com/collections/loss-becomes

Le rivage merch

• Is at lerivagenyc.com

 Listen to The Food Court on Spotify or Apple Podcasts  — and watch the full episode on YouTube . Subscribe,  rate us on Spotify, and follow on Instagram: @the_food_court_rolandos  Make your reservations now: lerivagenyc.com