99: Dinner of the Three Emperors - Cooking for Princes and Tsars
Update: 2022-06-20
Description
This week the guys are introducing another hugely influential chef into their Hall of Fame, this time Adolphe Dugléré, pupil of Careme, a man who has both a fascinating life story and a big impact on how we cook today. Master of the kitchen he is most renowned for the incredible Dinner of the Three Emperors, a truly remarkable piece of cooking. So don you tallest chef's hat and join a trip back to the 19th century France.
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