A Conversation with Melissa Clark
Update: 2021-10-29
Description
Listen now | Talking to the New York Times staff writer and prolific cookbook author about creativity, learning from chefs, and how to test a recipe so it becomes classic.
This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit pendingdeletiond27a89986e6248e.substack.com
This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit pendingdeletiond27a89986e6248e.substack.com
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