This episode is dedicated to February and all things F in the kitchen and around the table.

What happens when food, family, and February collide? In this Family Tree Food & Stories episode, Nancy stirs up a pot F-related and a few unexpected fiascos. 🧀

This episode explores family, food, and traditions starting with the letter F. From fondue nights to adventures with friends, and a fiery mishap, each story shared shows you how food brings us together, can spark a new tradition, and create memories that will have you smiling, and laughing for years to come.

The episode starts with how Fondue became a family tradition in Nancy’s family.  You’ll also hear how the tradition has continued and one hilarious tale, including a covert operation to sneak homemade wine into a disappointing fondue restaurant. And an unplanned fondue flambé at Aunt Pat's party.

Fondue isn’t just a meal; it’s an experience. Whether dipping bread into bubbling cheese, shrimp into savory oil, or fruit into decadent chocolate, fondue brings people together and sparks unforgettable moments.

Food, especially dishes as interactive as fondue, can create connections, deepen friendships, and keep family traditions alive.  That’s part of what Family Tree, Food & Stories is all about. 

Tune in and hear how these unexpected twists turned into unforgettable memories!

Here's How to Help Us Create More Episodes:

If you’re inspired to create your own fondue tradition or new food memories, let this be the year you try it! Follow, share, and rate the Family Tree Food & Stories podcast.  Doing so will help us cook up even more delicious episodes.

And don’t forget to grab your copy of My Family Tree Food & Stories—the perfect place to collect your family’s recipes, stories, and cherished memories while creating new traditions of your own. Let’s keep the stories flowing and the cheese bubbling! 🧀❤️

Want to hear more?

✨Click here to listen to all Family Tree Food & Stories episodes! Where every meal has a story, and every story is a feast.

• Share Your Story With Nancy & Sylvia!: Leave us a voicemail message

Additional Links

• FONDUE RECIPE
• Book: My Family Tree, Food & Stories Journal Awarded #1 New Release on Amazon
• Instagram 📸
• FaceBook 👍

About Your Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, an Omnimedia company that celebrates the rich traditions and connections that everyone has around food, friends, and family meals together. Nancy, an award-winning business leader, author, podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories rooted in history, heritage, and food. Together, they weave stories that blend history, tradition, and the love of food, where generations connect and share intriguing mealtime stories and kitchen foibles.