A Growing Pandemic: Impacts on the Mid-Atlantic Food System

Update: 2020-03-18

Description

In this episode, recorded at an empty Woodberry Kitchen in Baltimore, host Lisa Held talks to chef, restaurateur, and local...

Comments

In Channel

A Good Egg

2020-06-1134:23

Chicago’s Top Butcher Talks Local Meat

2020-05-2727:26

From Teaching Students to Feeding Families

2020-05-2039:00

How Mike’s Organic Is Connecting Farmers to Home Cooks

2020-05-13--:--

Yes, Even Chocolate Starts on a Farm

2020-05-06--:--

BrightFarms Is Growing (Greens) During COVID-19

2020-04-15--:--

A Growing Pandemic: Farmers and Markets in NYC

2020-04-08--:--

A Growing Pandemic: Ark Foods’ Veggie Tales

2020-04-0136:56

A Growing Pandemic: Impacts on the Mid-Atlantic Food System

2020-03-18--:--

A Neighborhood Farm’s Next Chapter

2020-03-11--:--

Hickory Nut Gap Builds “Community Through Agriculture”

2020-02-2636:53

Safer Spinach? Produce Growers Navigate New Rules

2020-02-1941:16

PFAS: From the Farmer that Sounded the Alarm to Today’s Data

2020-02-1236:42

Strengthening Regional Food Systems—in the Hudson Valley and Beyond

2020-02-0534:07

The Farm Workforce Modernization Act

2020-01-2942:36

Sustainable Agriculture in the Mid-Atlantic

2020-01-2238:37

From Sap to Syrup: Maple Production Today

2020-01-1539:19

How Farm’d Is Growing Atlanta’s Local Food System

2019-12-1830:29

Regeneration Education

2019-12-11--:--

“Grilled”: A Story of Changing the Chicken Industry

2019-12-0441:00

00:00

A Growing Pandemic: Impacts on the Mid-Atlantic Food System

#box-pro-ellipsis-176144615275450{-webkit-line-clamp:2;}A Growing Pandemic: Impacts on the Mid-Atlantic Food System

A Growing Pandemic: Impacts on the Mid-Atlantic Food System

Heritage Admin

A Growing Pandemic: Impacts on the Mid-Atlantic Food System