In this episode of Butter Together, we dive into our shared love (slight obsession) with the way we source, cook, and connect to our food. From weekend trips to the farmers market to digging in our own gardens, we explore what it means to be conscious eaters in a world of convenience.

We talk about affordability, access, inspiration, and how we each shape our plates around what’s fresh, meaningful, and nourishing—not just physically, but emotionally. You’ll hear about favorite recipes, garden stories, and why one of us is deeply obsessed with soil health.