DiscoverThe Latin American History PodcastA History of Mesoamerican Food - Part 1
A History of Mesoamerican Food - Part 1

A History of Mesoamerican Food - Part 1

Update: 2024-10-131
Share

Description

The food of Mesoamerica (Mexico, Guatemala, El Salvador and Honduras) is perhaps the best in all of Latin America. In part one of two on the history of the region's cuisine, we look at how indigenous and European influences combined to create such a deep food culture.



Support this podcast at — https://redcircle.com/the-latin-american-history-podcast/exclusive-content

Advertising Inquiries: https://redcircle.com/brands

Privacy & Opt-Out: https://redcircle.com/privacy
Comments 
loading
00:00
00:00
1.0x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

A History of Mesoamerican Food - Part 1

A History of Mesoamerican Food - Part 1

Max Serjeant