DiscoverAt Issue on WBBM NewsradioA Look into Day-to-Day Restaurant Challenges
A Look into Day-to-Day Restaurant Challenges

A Look into Day-to-Day Restaurant Challenges

Update: 2025-10-19
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WBBM Noon Business Hour Host Rob Hart sits down with Sam Toia, the CEO of the Illinois Restaurant Association & Brian Tondryk, owner of Bartoli's Pizzeria, to discuss the day-to-day challenges for local restaurant owners and how it affects their operations.
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A Look into Day-to-Day Restaurant Challenges

A Look into Day-to-Day Restaurant Challenges