A Market Approach to Better Food with Bruce Friedrich
Update: 2020-09-10
Description
On this episode of the podcast John Papola speaks with the Co-Founder and Executive Director of the Good Food Institute, Bruce Friedrich. Bruce is also a TED Fellow whose TED 2019 Talk has been viewed millions of times.
The two discuss Friedrich’s journey to founding the Good Food Institute, and how he uses innovation and market forces to make food practices better for consumers.
More On Our Guest
“The next global agricultural revolution” TED Talk
References from This Episode
At The Fork (film)
Clean Protein by Kathy Freston & Bruce Friedrich
Diet for a Small Planet by Frances Moore Lappe
Christianity and the Rights of Animals by Andrew Linzey
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