When it comes to ecological impact, the ocean often gets overlooked—despite representing the lion’s share of the worlds environmental issues. Commercial fishing has a devastating effect on animals, plants, CO2, and even the fishing workforce's well-being and safety. 

In this conversation, we share our thoughts and reactions to the new documentary Seaspiracy and some findings on the ethics of consuming sea animals. 

Specifically, we discuss:

- Initial reactions to Seaspiracy
- Industrialised farming versus fish farming versus recreational fishing
- Our experience reading labels at our local supermarket
- What steps we can take to help preserve aquatic life

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