Hola amigos! Thanks for listening! This week Andrew and Colin discuss the secret language of restaurant communication that is spoken in not so hush tones amongst their coworkers while they're working a shift. So grab your drink of choice and join them. Whether it be a shot of tequila, a sexy lemonade, or a "creamer". Sit and join them for another night while they discuss the ins and outs of working in the food service industry, brotha!

This episode was mixed by Kovacs at The Scribble Den. You can reach Kovacs at thescribbleden@gmail.com

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