In this episode I speak with Jennifer May who is the principle nutritionist and director of Food Intolerance Australia and Sydney City Nutritionist.

Jennifer works with people from all over Australia who have food intolerances, and her unique approach is that she aims to help people regain food tolerance and return to a full and varied diet. Jennifer utilizes IgG food intolerance testing to look for specific food intolerances and in the interview we discuss the problems of interpreting and using these tests properly. Some other topics covered also include;

• Why restricting foods long-term can cause more problems
• Why counselling around food intolerances is so important
• How to use nutritional medicine to heal food intolerances
• Hair testing for food intolerances and whether this works
• Changes in food tolerance during pregnancy
• The underling causes of food intolerance
• Jennifer's personal experience with food intolerance

For more information you can visit Jennifer's websites - https://www.foodintoleranceaustralia.com/ and https://www.sydneycitynutritionist.com/