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A culinary journey to Azerbaijan

A culinary journey to Azerbaijan

Update: 2021-08-11

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In this episode we explore the essence of Azerbaijani cuisine with Feride Buyuran, author of the award-winning cookbook, Pomegranates & Saffron: A Culinary Journey to Azerbaijan, as well as the blog AZ Cookbook. We touch on everything from classic dishes to tea culture and regional diversity. Enjoy listening!

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A culinary journey to Azerbaijan

A culinary journey to Azerbaijan

Feride Buyuran, Thomas Marsden