Most people use filtered water to make good cup of coffee… but in this episode, we learn how our entrepreneurial guest uses coffee to make clean water - particularly in service of remote reserves in Canada where some Indigenous communities lack proper water filtering systems.

Mark Marsolais-Nahwegahbow, who is Ojibwe and a Band Member of Whitefish River First Nation, was frustrated that basic necessities were not being provided in his community, so he launched Birch Bark Coffee Co. with the goal of using proceeds from coffee sales to help fund clean water initiatives for First Nations people all over Canada.  

Community, culture, connection, and coffee are at the heart of his business. Today, he answers a few questions from Fred and Derek, gives advice for fellow entrepreneurs, and reveals the lessons he’s learned from starting and sustaining his cause-driven, pay-it-forward business.

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