Aaron Teitelbaum, Owner of Herbie’s and Kingside Diner
Update: 2020-12-11
Description
Aaron Teitelbaum's restaurants in St. Louis and Clayton, Mo. have grown to be a beloved staple of local dining. He joins us for a timely conversation about the current situation for restaurants in December 2020. Topics covered include:
- How his restaurant concepts have grown and changed since opening Herbie's 15 years ago and the first Kingside Diner 5 years ago
- The emotional rollercoaster of being an employer in a pandemic
- What top-tier safety measures look like and what they mean to staff & guests
- Relief measures & the needs of the industry
... and fascinatingly, he shares how his establishments use a water treatment system to keep guests and surfaces safe without sacrificing hospitality.
Episode Links:
Buy gift cards for Herbie's or Kingside Diner
Check out the Herbie's website, Facebook, Instagram, & Twitter
See the Kingside Diner website, Facebook, Instagram, & Twitter
Comments
In Channel
Download from Google Play
Download from App Store
United States00:00
00:00
x
