Think you hate coleslaw? I did too… until my mom made me her newest recipe. This week I’m joined by my mom, Phyllis Pittman, an amazing cook who ran successful restaurants for years, and since it’s her birthday week, it feels extra special to have her on the show. She’s sharing her favorite creamy coleslaw recipe, and it’s unlike any you’ve tried before. With a couple of surprising secret ingredients, it turns skeptics into fans, even me. I never thought I’d say this, but I actually love this coleslaw. Don’t miss this conversation with my mom!

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Links From This Episode:

🔗 My mom’s delicious Creamy Coleslaw recipe

Air Fryer Sausages

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