Adopting a Mindful Approach: Food Systems and Consumer Choices
Description
In this episode, we sat with Professor Tjossem, a senior lecturer in SIPA’s Master of Public Administration program, to discuss the importance of supporting the transition to plant-based diets. This recording is brought to you by Laura Negre, Aliyah Elfar, and John George, Program Directors for Columbia University’s Journal for Sustainable Development, Consilience. Today's discussion covers whether reducing the reliance on meat and dairy products will have a meaningful impact on reducing carbon emissions, the appropriate consumer choices that are necessary in order to reduce our footprint, and a consideration of the social and environmental impacts associated with navigating this transition. For more information, please visit https://consiliencejournal.org/
United States
