Rob and Sam talk about the recipe translators, who help to make the recipes of famous chefs accessible across barriers of language, culture and cuisine - and they teach you some useful vocabulary along the way.

This episode's question:
It may be true that British cooking is better than it used to be, but there’s still some pretty bad food out there. So, according to a 2019 YouGov survey, which UK food was voted the worst?
a) steak and kidney pies
b) scotch eggs
c) haggis
Listen to the programme to find out the answer.

Vocabulary:
1. ingredient 
item of food that is combined with other food to prepare a particular dish 

2. gastronomy 
the art and knowledge involved in preparing and eating good food 

3. specialise 
focus on studying and learning about one specific subject or skill to cut a long story short - (Br Eng) used when you are explaining what happened in a few words, without giving all the details 

4. replicate 
make or do something again in exactly the same way 

5. mimic 
copy the way in which something is done, sometimes in a funny way

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