DiscoverThis BitesAlaskan dining, a new Bartolotta spot and adieu to Pat’s Rib Place
Alaskan dining, a new Bartolotta spot and adieu to Pat’s Rib Place

Alaskan dining, a new Bartolotta spot and adieu to Pat’s Rib Place

Update: 2024-07-26
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Food can take you to a lot of different places — sometimes figuratively and sometimes literally. Ann and Tarik focus on the first one as their own figurative trip around Milwaukee’s food scene gets started in this episode.

The destination for the upcoming event in question is Alaska, and the good news is you only need to go as far as South 2nd Street for a taste of The Last Frontier. Braise is the local restaurant putting together this far-flung menu of four courses that prominently feature the seafood available way, way up north. As for where else the conversational journey goes:Produced and edited by Marcus Doucette
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Alaskan dining, a new Bartolotta spot and adieu to Pat’s Rib Place

Alaskan dining, a new Bartolotta spot and adieu to Pat’s Rib Place

Radio Milwaukee