Ali Moxley on using national funding at a regional scale
Update: 2025-11-12
Description
Our guest today is Ali Moxley. Ali is a graduate of Montana State University’s Sustainable Food Systems Master’s Program. She has worked across the food system in lab settings, grocery stores, restaurants, and at a variety of vegetable farms across the Gallatin Valley. She is a co-founder of SporeAttic, a specialty cultivated mushroom farm here in Bozeman. Ali now works as a consultant helping farmers across the state and country find, write, and apply for funding.
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